Dianne & Kim closed down the crop with a 'cocktail party' on the porch of their motel room. The booze had to be finished off by monday morning, can't take it on the plane.
Sunday lunch of spinach/feta & fruit.
Saturday night chocolate fondue buffet.
Friday nights snack of hot pretzels with beer-mustard dip & sherbet floats.
The "Snack Bar"
Design a Black/White Cookie - chocolate overload..yummm
Grilled Reuben hold the meat and Tomato-Swiss cheese soup from DelCarmine's deli
The coffee station that I was fully responsible for, I was in charge of "MAKE MORE COFFEE STACEY!".
Yummy Strawberry bisquit at Eddie's Diner.
RIP sweet Ginger...
9 years ago
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