Wednesday, April 28, 2010

The Food

Dianne & Kim closed down the crop with a 'cocktail party' on the porch of their motel room. The booze had to be finished off by monday morning, can't take it on the plane.

Sunday lunch of spinach/feta & fruit.

Saturday night chocolate fondue buffet.

Friday nights snack of hot pretzels with beer-mustard dip & sherbet floats.

The "Snack Bar"
Design a Black/White Cookie - chocolate overload..yummm

Grilled Reuben hold the meat and Tomato-Swiss cheese soup from DelCarmine's deli

The coffee station that I was fully responsible for, I was in charge of "MAKE MORE COFFEE STACEY!".

Yummy Strawberry bisquit at Eddie's Diner.

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